Thursday, June 11, 2009
We pulled the garlic today it looks good. The bulbs will cure in the garage for a few weeks and then be included in the CSA shares. The smaller bulbs will be saved for planting in the fall. Homegrown garlic has a wonderful flavor I love to use it in my cooking it really adds so much. I think we will plant more next year we got about 200 heads from a 30 foot row. I would like to dry some and use some for the cattle. I have some spring garlic I am anxious to see how those bulbs look I think they will be ready in a few weeks.